City design / transport
Ah Buenos Aires, the Paris of the south they say…. This description is probably not too far off, although we don’t know Paris so well. What BA does do in terms of planning and design, it does very well indeed. The city was laid out in a logical grid system of small block which makes it legible and easy to get around. The hierarchy of streets is second to none I’ve experienced from some of the widest avenues in the world to neat little streets and pedestrian malls. The city has an incredibly rich architectural fabric, a lot of which stems from the influence of French architects during its construction. The density of La Capital Federal (the inner city, being a state in itself) is incredible, making every conduit, plaza and park full of activity. Most streets are also of a comfortable human scale, with towers being a rarity for the most part. It’s a relatively safe place in general, and seems to operate on one level or another 24/7. The public transit system is efficient, cheap and deals remarkably well with the literally millions of commuters. Trains bring people in from all around the city to one of four (?) main stations, which are in turn serviced by a fairly well developed subway network and by local buses. The network of buses is especially impressive, running 24/7, costing 1.25 pesos (around 30 AUD cents) regardless of distance. Cyclists are being encouraged increasingly by initiatives such as free bikes for rent put on by the local government and dedicated cycle lanes. Yet, the amount traffic and craziness of the drivers was discouraging enough for us though, so we stayed on foot.
There are a few things the city could do with however in terms of design. The most noticeable for us was the lack of connections to nature, partly due to the rarity of accessible public open green space, but also due to its lack of connection to the river (which feels more like a deep bay). You wouldn’t really know you’re on the coast unless you went looking for it – an opportunity missed.
Nightlife / culture / cuisine
Porteños (Buenos Aires residents) certainly do know how to live a good life when it comes to cuisine, culture and nightlife. San Telmo, Palermo, Recoleta… each suburb has its own vibe yet all had a nice quality in common. Red meat and Italian are the specialties in terms of dining and are done really well. Bars and clubs abound, although we only really went out looking for the former. Nightlife has a distinctly late way of happening there, with people still chewing steaks at midnight and not really hitting the bars until 2 or 3am. They like their wine and beer, which is conveniently cheap, and seem to have their enjoyment of it under control a bit more than folks from our neck of the woods, which is always nice!
Buenos Aires has a distinct café scene which we were only too happy to join in on. Cafes are an important part of every day life for porteños where you will often see locals participating in animated discussions, particularly groups of older men. The typical fare included café con leche and medialunas (croissants) or a shot of coffee. Many cafes have an old school feel about them, and there are many that have been around for 100 years with worn wooden bar tops and furniture and copious amounts of old school photographs of Carlos Gardel (Argentinan tango singer) and tango dancers.
Sweet treats were widely available in Buenos Aires which for sweet-tooth Whitney was too hard to resist. Ice cream, dulce de leche (caramel), and alfajores (dulce de leche jammed between two biscuits) were just some of the sweet treats you could pick up from most street corners around the city. Yum!
* Food highlight *
A stay in Buenos Aires is not complete without a visit to a parilla (barbeque) restaurant. While we had the opportunity to chow down on steak at various
parillas, we decided to splash out and go to a fancy parilla restaurant which was recommended to us by many locals. We went with a big group of friends which made the experience even better. The name of the restaurant was La Cabrera in Palermo. It’s one of those restaurants you have to line up for and hour to get in, but champagne and magazines are at the ready to ease the wait. Once we were allowed in, we were given the VIP room which was very special indeed.
After consulting the diagram of the cow and the different cuts available, Lukas and I ordered the lomo which consisted of about 500 grams of meat. Along with this we ordered a spread of papas fritas (chips), salads and bread. Of course, we also had to have some malbec (red wine from the Mendoza region of Argentina).
The meat made its way out on a chopping board along with about 5 little dishes of mini salads/mustards. Hands down, that steak was the best we have ever tasted. I’m no big meat eater, but this steak could turn a vegetarian into a carnivore! It was perfectly cooked, with all the natural flavours flowing without the need for any T-sauce. We highly recommend La Cabrera to anyone visiting Buenos Aires.
Through dumb luck more than anything else, we ended up in a homely little studio apartment in the well-to-do suburb of Recoleta for the majority of our stay in BA. This allowed us to feel settled in our own space, to entertain friends and provided a great base from which to go about our day to day and to explore new parts of town. Our apartment was superbly located close enough to the action (transport, shops, restaurants, parks) to be very convenient but also on a nice leafy street. Living there really made our time in BA in a lot of ways.
Day to day life – Spanish school and food bank
Our day to day life in BA had a pleasant simplicity about it, living day by day, having plenty of free time but also structure and purpose to our weeks. Whitney spent four weeks taking Spanish classes each morning for four hours, while I (Lukas) did some volunteer work part time in a food bank out in the suburbs. After a hearty lunchtime meal a siesta often followed. We adopted the routine of eating dinner at about 10-11pm each evening which may not have been the healthiest approach – ‘when in Rome’ though! Evenings and weekends were spent exploring the city, hanging out with newly made friends both local and from abroad, and heading to our favourite hang-out spots such as the Recoleta or Palermo cafes and San Telmo and Recoleta Markets.
Interesting history
Buenos Aires is the cultural centre of a country which has a very colourful history - politically, economically, socially and artistically. Porteños and Argentinians from afar are evidently very active in local and nation-wide politics with protests being held in Buenos Aires almost every day, all of which are for the most part peaceful but vocal. Protest topics varied between current gripes or events that occurred many years ago. You can feel a certain energy from the locals in Buenos Aires, the type of energy where it’s certain that young and old are passionate about their country and their livelihood within it. Even a superficial look into 20th and early 21st Century happenings in Argentina remind us that while it is perhaps one of the more developed countries in Latin America, it has had severe problems and a sense of volatility remains and is evident in everyday life. Examples include the seemingly very rapid inflation (prices quoted in guide books written a few years ago are of no use today) and very harsh restrictions on daily cash withdrawls from ATMs. Many prefer to hold savings accounts in US dollars, presumably in case of another crash.
Overall impression
Buenos Aires is rich in culture and history. Some say it is set apart from the rest of Argentina, a different country in itself. We feel Buenos Aires gave us a great insight into life in Argentina and we are lucky to have had the opportunity to have lived there. The city is intense, like any big city, but it is alive and happening. Buenos Aires was the perfect start to the rest of our trip through the Spanish speaking parts of South America.